The Other White Meat

Walt Waitt local farmer and Kiwania with Todd  Rodibaugh of the National Pork Board

Greenfield Kiwanis welcomed Todd Rodibaugh, Regional manager of the National Pork Board headquartered in Des Moines , Iowa . Due to consumer demand pork today is 75% leaner than in the 1950’s. Pork tenderloins are now as lean as skinless chicken breast and have received the checkmark of the Heart Health Institute. Indiana ranks 5^th in United States pork production and in 2011 pork exports were 6.11 Billion dollars. More information can be found at www.pork.org.